Almond Crescents
Ingredients
1 cup soft butter or margarine
1/2 cup sugar
2 cups flour
1 cup nuts, ground
1 tsp vanilla
Instructions
Cream butter and sugar, add remaining ingredients and mix well. Chill dough overnight. Pinch off dough and shape into small crescents. Bake at 350 degrees for 10 minutes. Roll in powdered sugar while still warm. Makes over 4 dozen.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.