By Origin
Where the recipes came from — Chinese to Italian to Kansas City.
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- Hot and Sour Soup
- Quick Stir-Fried Fish with Vegetables
- Hoisin Chicken
- Orange-Pineapple Chicken
- Chiang Jou Szu (Shredded Pork with Sweet Bean Sauce)
- Steak Ned
- Peking Flower Rolls
- Steamed or Baked Chinese Buns
- Gee Yoke Gok (Savory Pork Triangles)
- Gai Guen (Mini Chlcken Rolls)
- Fried Wontons
- Pot Stickers/Chinese Dumplings