Apple and Onion Bisque
This is not as good as Acorn Squash soup, but it has been substituted on occasional Thanksgivings when we don't want to get too predictable.
Ingredients
1 small onion, minced
1 sweet apple, peeled, cored and diced
1 tsp curry powder
1 tbsp butter
1 cup canned beef broth
3/4 cup water
2 cups heavy cream
Instructions
In a saucepan cook onion and apple with curry powder in butter over moderate heat for 10 to 12 minutes, or until apple is soft. In a blender or food processor puree the apple mixture with beef broth and water. Transfer to pan. Bring to boil. Stir in cream. Can be served heated or chilled.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.