Artichoke Pizza
Ingredients
yellow cornmeal for sprinkling the pan
1 recipe pizza dough
2 tbsp olive oil
1/2 cup tomato pizza sauce
6 oz jar marinated artichoke hearts, drained and
halved
2 large mushrooms, sliced thin
2/3 cup shredded Munster or mozerella cheese
1/4 cup brine-cured black olives, pitted and sliced
Instructions
Sprinkle an oiled baking sheet with the cornmeal. Roll out the dough on a lightly floured surface as thin as possible, to fit the shape. Brush the dough with 1 tbsp of oil and spread the tomato sauce over evenly. Arrange on the sauce the artichoke hearts, mushrooms, cheese, and olives. Drizzle the remaining 1 tbsp of oil over the pizza. Bake at 500 degrees for 10 minutes or until the crust is golden brown.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.