Chicken Rice Marengo
This is another dish from law student days that has survived the test of time. This is the first meal Barbara ever served to Ned.
Ingredients
2 1/2 to 3 lb. chicken, cut in serving pieces
2 tbsp olive oil
1 lb. can tomatoes
1 cup sliced green pepper
1 cup sliced onion
1 cup uncooked rice
1 tsp salt
1/2 tsp garlic salt (or comparable amount fresh
minced garlic)
Instructions
Brown chicken in oil. Drain tomatoes, reserving liquid. Add water to liquid to make 2 1/2 cups. Add tomatoes, liquid, onion, rice, salt and garlic salt to chicken. Stir. Bring to boil. Reduce heat, cover and cook over low heat until chicken is tender and liquid is absorbed, about 40 minutes.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.