Curried Crab Dip
Another Cape Cod favorite!
Ingredients
8 oz cream cheese
1 can (6.5 to 7 oz) crab meat
1/2 tsp curry powder
1 tbsp lemon juice
Instructions
Warm cream cheese in a double boiler and add drained crab meat, curry and lemon juice. Add drained liquid as necessary to get preferred consistency.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.