Greek Pizza
Ingredients
yellow cornmeal for sprinkling the pan
1 recipe pizza dough
2 tbsp olive oil
1/2 cup pizza sauce (recipe above)
1/4 lb feta cheese, crumbled
1/2 thinly sliced red onion
1 green pepper, cut into thin rings
1/4 cup Calamata or other brine·cured black olives,
pitted and sliced
1 tsp dried oregano
freshly ground black pepper to taste
Instructions
Sprinkle an oiled baking sheet with cornmeal. Roll out the dough on a lightly floured surface in a shape to fit the pan. Brush the dough with 1 tbsp of the olive oil and spread it evenly with the tomato sauce. Sprinkle the feta on and arrange the onion, pepper and olives on the pizza. Sprinkle with oregano and black pepper. Drizzle the pizza with the remaining oil. Bake at 500 degrees for 10 to 15 minutes, or until the crust is golden brown.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.