Knorr Vegetable Soup Dip
For a while, Della was serving this inside a hollowed out loaf of pumpernickel bread. Clark has recently updated the recipe by substituting low fat yogurt. It is quick and easy. It isn't chemical free, but at least the chemicals are Dutch.
Ingredients
one package Knorr Vegetable soup mix
2 to 2 1/2 cups sour cream (or for Clark's, yogurt)
Instructions
Mix contents of package (or less according to taste) with sour cream (or yogurt). Chill at least 2 hours. Serve with bread pieces, vegetables or crackers.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.