Mussaman Curry
If you want to try this or the red curry but don't have a Thai grocery store in your town, give us a call and we will ship the hard to find ingredients off to you.
Ingredients
1/4 lb flank steak or London broil, in thin slices
1 large carrot
1 small can pineapple chunks
1/4 cup roasted unsalted peanuts
1 tsp or more mussaman curry paste
1 can coconut milk, unsweetened
Instructions
Crush garlic, add marinade spices and vinegar or lemon juice. Add beef and marinade for 1 hour or more. Slice carrots 1/4 inch thick. Saute beef until lightly browned. Add peanuts and saute lightly. Add coconut milk and bring to boil. Boil until reduced. Add mussaman curry paste and stir to blend. Add carrot and drained pineapple. Heat through and serve with rice.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.