Oatmeal Bread
Ned says this is the bread that got him through law school, nutritionally and psychologically. His first loaf was used as a doorstep for 6 months, but he improved quickly.
Ingredients
1 1/2 cups boiling water
3/4 cup quick cook oats
1/4 cup molasses
1 1/2 tsp salt
3 tbsp butter
1 package active yeast
1/4 cup warm water
2 cups flour
Instructions
Pour boiling water over quick cook oats. Add mo- lasses, salt and butter. Add yeast to warm water. Stir yeast and flour into oat mixture and beat 2 minutes. Put in loaf pan and bake at 425 degrees for 45 minutes.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.