Rum or Bourbon Balls
Make these first so you can munch on them as you make the others.
Ingredients
30 vanilla wafers
2 tbsp cocoa
1 cup chopped nuts
2 tsp Karo syrup, dark
2 tbsp rum or bourbon, more or less, to taste
Instructions
Grind wafers and nuts with food chopper and fine blade. Cream ingredients for shaping balls. Roll lightly in a few extra crumbs, then in powdered sugar. NOTES Orange rind 1/2 tsp anise seed Contreau semi-sweet chocolate cocoanut vaude mint
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.