Spinach Pudding
Dorothy Vestal cooked this frequently. Barbara also makes it for out-of-the-house consumption -- pot luck suppers and the like. Ned's egg allergy and the boys' aversion to spinach mean that it is not a big seller at home. They don't realize what they are missing. Be sure to drain the spinach very well.
Ingredients
2 10 oz pkgs frozen chopped spinach, cooked and drained
2 eggs, beaten
2 cups cottage cheese, drained
1/2 cup Parmesan cheese
Instructions
Mix all ingredients together. Pour into slightly buttered 1 quart casserole. Sprinkle with more Parmesan cheese before baking. Bake 30-45 minutes at 350 degrees.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.