Stuffed Lobster
In the early days, Ned would have a stiff drink prior to commencing this operation. After the arrival of children, we seem to be less sensitive to the pain of crustaceans or more pressured to accomplish activities of daily living efficiently.
Ingredients
4 1 to 1 1/4-lb. lobsters
2 cups fine bread crumbs
4 sprigs fresh dill or 1 teaspoon dried
12 oz. melted butter
1/4 cup dry white wine
8 large lettuce leaves
Instructions
Combine the butter, dill, bread crumbs, and white wine in a small bowl. Preheat the oven to 350 degrees. Split the lobster from its head down to the tip of its tail and break it open. Spoon stuffing into the body cavity. Bake for 30-40 minutes.
FROM The Original Binder · 1981-2017
From The Original Binder — the canonical edition.